Yasmine and Adam 15.08.15

The scene was set for Yasmine and Adams wedding reception at Herons farm on Saturday 15th August 2015.

Iced pimms awaited guest under the cart shed

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Along with yummy afternoon tea canapes


Lovely photos were taken in the garden while, guests mingled in the sun enjoying each others company.

The barn looked stunning, modestly decorated with beautiful hand painted table plan pictures and matching pics for the tables, all made by the father of the bride, and Lindt chocolate favours on each place setting.



As the wedding breakfast was served, all were treated to delicious plates of …

Pan Seared Duck Breast, Confit Leg ‘Lolly Pop’… Pots Roast Pan Jus with Mulled PearDishes of creamy dauphinoise with Dishes of Wrapped vegetables

“Beautiful food, and perfectly executed” commented a very happy guest


And for dessert ….

chocolate fondant, salt caramel ice cream garnished with chocolate straws and strawberrys


Following speeches guest were invited outside to play garden games and drink coffee under the card shed on the lawn while the chelidah band got ready to provide the evening entertainment

To a fab bride and groom, huge congratulations x


Richie, Charlotte and the team at RS Catering