Rachel and Ruaidhri 27.07.15
In a beautiful ceremony on Monday 27th July Rachel and Ruaidhri became
They read their vows and exchanged ring, then photos were taken of the register signing.
Following the ceremony it was into the court yard for reception drinks, Pimms in jam jars, pink lemonade and local ale, along with an offering of delicious canape’s
- Mini Yorkshire Pudding, Rare Fillet of Beef, Horseradish Cream & Jus
- Diddy Angus Beef & Cheddar Burger, Spicy Chilli Jam
- Speciality Butchers Sausages tossed in Wild Honey, Sage & Grain Mustard
- Roasted brie & chutney in pastry case
A surprise bag piper bought much happiness to the bride, playing in the courtyard then as everyone came into the barn for dinner he led the way, with guests clapping behind him, an amazing way to start a fabulous wedding breakfast.
Afternoon tea served on vintage china bought much excitement amongst the guests…
Extra Mature Cheddar & Real Ale Chutney
Roast Scotch Black Beef, Horseradish & Baby Rocket
Roast Chicken, Smoked Bacon, Lettuce, Tomato & Mayonnaise
Coronation Chicken, Baby Gem & Coriander
Butter Scone & Fruit Scone… Clotted Cornish Cream & Preserve
Lemon Drizzle Cake and Classic Chocolate Éclair
Pork Pie & Pickled Onion Chutney
Vintage Cheddar, Chive & Onion Marmalade Soufflé Tartlets… Parma Ham Twist
Knotted Bamboo Skewered Scotch Eggs
Glasses charged hilarious and heart felt speeches began, a lovely way to end such a feast.
With evening guests arriving, the dancing and celebrations began, starting with the tradition if cutting the cake! and finishing with…
Prime Roasted Berkshire Hog with Crispy Crackling Sage ‘n’ Onion Stuffing &
Kilner Jars of Apple Sauce & Mustards
Soft Floured Baps & Warm Flat Breads
Congratulations to a lovely couple, hope your day was every thing you imagined it would be!
Richie, Charlotte and the team at RS Catering