Rachel and Ricky 17.10.15
At 12.30 on Saturday 17th Oct 2015 Rachel and Ricky said their marital vows witnessed by family and friends and became husband and wife! HURRAY!
Canapés were waiting for them…
Wild Boar, Poached Pear & Gorgonzola Bruschetta
Indian Marinated King Prawn, minted Yogurt Shell
Mini Jacket Potato Gratanated with Gruyere, Sour Cream & Chive
Diddy Cones of Battered Sole with Match Stick Chips & Sauce Tartar
Inside the barn, the tables were set, pumpkins filled with flowers were laid as centre pieces, whilst autumn leaves were scattered along with conkers and acorns, favours were dinky carriages filled with love heart sweets.
A glass was tinged and the new Mr and Mrs Dwyer entered the room to cheers and whoops.
The wedding feast began with huge camaraderie as guests donned chef aprons and hats in preparation for their pie master debut ….
Chicken, Roasted Gammon & Ham Hock, Chablis ‘n’ Parsley
Braised Shoulder & Best Mince ‘Sheppard’s Pie’… Herb Mash Topping
Roast lovers potatoes
Chantanay Carrots tossed with Orange, Spinach & Tarragon
Fresh Garden Peas & Feves with Minted Butter
Braised leek, Maris piper potato, Mature cheddar & Thyme
And to follow
Stewed Bramley Apple & Shortbread Crumble, Jugs of Vanilla Custard and
Baked Vanilla Cheesecake, Raspberries & white chocolate
Following dinner evening guests arrived in time for cake cutting and first dance.
They also enjoyed yummy sweets, and toffee apples all laid out on huge whiskey barrel surrounded by leaves and pumpkins, a great treat to end such a fabulous celebration!
Massive congratulations to Rachel and Ricky
Richie. Charlotte and the team at RS Catering x