Lucy and Ben 17.07.15

Family and friends looked on in happiness on the 17th July 2015 as Lucy and Ben exchanged rings and became husband and wife at Herons farm, the bride looked stunning and her bridesmaids all complimented in their lovely pastel dresses.

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The couple walked out into the courtyard through a cloud of bubbles surrounded by their guests, before indulging in arrival drinks and canapes.

Mini Yorkshire Pudding, Rare Fillet of Beef, Horseradish Cream & Jus

Wild Boar, Poached Pear & Gorgonzola Bruschetta

Mini Corn fed Chicken & Smoked Bacon Caesar

Mini Jacket Potato Gratinated with Gruyere, Sour Cream & Chive

The barn had been decorated beautifully with pale shades of pink and blue flowers in lovely china jugs and a treat of mint favours added a little sweet treat for their friends,


To one side stood a delicious awry of home made cakes, chocolate, carrot, raspberry and blueberry along with a fabulous white traditional wedding cake, just waiting to be tucked into by guests later on in the evening.


After prossecco had been poured and speeches had ended an amazing BBQ feast began

Moroccan spiced slow cooked Lamb Shoulder

Sticky BBQ & ‘Jack Daniels’ Chicken Breast

Vicars Game Sausages & sticky onions


Roasted Thyme & Garlic Mushroom, Aged Brie & Watercress


Tossed Green Leaf, Cucumber & Carrot Ribbons, Yellow Tomato

Richly Dressed Red Onion Coleslaw

5 Bean, Spiced tomato, coriander & Roasted Butternut

Salt n Pepper‘Crispy’ Potato Wedges

All served to the table in rustic bowls and platters, dessert followed….

Toffee Apple Crumble, Toffee Sauce & Vanilla Custard….’absolutely delicious’ guests told the waitresses.

Early evening, and Lucy and Ben made their way down to the valley for pics in the long grass.


Ben and Lucy returned to the gardens for games with friends before the evening guests arrived and the party began, dancing and laughter filled the barn, a great end to a fabulous day!

Huge congrats, to a fab couple

Richie,Charlotte and the team at RS Catering x