Louisa and Richard 5.03.16

Ladies and Gents, Brides and Grooms, Im delighted to say our wedding season at Herons Farm has begun with the gorgeous wedding of Louisa and Richard

The sky was magnificently blue, the sun shone brightly and the daffs in full bloom, this made a fab start to a wonderful spring wedding.

Guests gathered eagerly for this long awaited ceremony and were over joyed when vows were said and  the 1st kiss was lovingly exchanged.

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Pimms flowed in the walled courtyard and photo’s snapped, whilst guest laughed and chatted amongst themselves and children played garden games on the lawn.

The wedding breakfast bought everyone together to enjoy a delicious menu of…


Sharing ‘Oak Platters’

Marinated Buffalo Mozzarella… Mammoth Thyme & Garlic Olives… Italian Ham, Spanish Chorizo & European Sausage… ‘Copper Buckets’ of Flat Breads, Pitta’s & Med Breads Balsamic, Virgin Oil & Rosemary Dipping Pops
Chilli & Coriander Butter

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Followed by the main event..

Slow Roasted twice cooked Lamb Shoulder in a Rich Baby Onion, Rosemary & Roasted Garlic Burgundy Gravy, Douphnois potatos & Dishes of Roast Root Vegetables

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To finish…

Beautiful Kilner Jars of Pimm’s English Trifle garnished with traditional rainbow sprinkles.

Following this feast Louisa and Richard later cut there scrummy chocolate wedding cake and the evening dancing began, along with an Izzypops sweet cart and finger buffet.


Huge congratulations to a very lovely couple on your special day,

your were both an absolute pleasure to plan with.

Richie, Charlotte and the team at RS Catering xx