Jane & Sam 12/06/15
The bells were ringing in the church for Jane and Sam on the 12th June 2015.
After a church ceremony the bride and groom arrived at the barn to be greeted by chilled glasses of Pimms in jam jars and boards and slates filled with delicious canapés of… Oak Smoked Salom Bilini with Crème Fraiche & Dill Oil, Honey Roast Fig & French Camembert, Mini Yorkshire Pudding, Rare Fillet of Beef with Horseradish Cream & Jus, Speciality Butchers Sausages Tossed in Wild Honey with Sage & Grain Mustard.
The guests mingled and enjoyed garden games on the lawn through the afternoon before being invited in to the barn for their wedding breakfast. The guests walked in to the barn to be greeted by the sight of colourful lanterns hanging from all the beam and stunning flowers in assorted bottles on the tables. Once the guests were seated they eagerly tucked in to an Afternoon Tea all served on vintage crockery and cake tiers…
Extra Mature Cheddar & Real Ale Chutney
Tuna, Cucumber & Lemon Mayonnaise
Maple Smoked Bacon, Plum Tomato & Romaine Lettuce
Tandoori Chicken & Salad
Pork Pie & Pickled Onion Chutney
Knotted Bamboo Skewered Scotch Eggs
Spoon of Crab with Lemon Mayonnaise & Diced Avacado
Butter Scone & Fruit Scone, Cornish Clotted Cream & Strawberry Jam
Lemon Drizzle Cake
Double Chocolate & Salted Praline Brownie
After the guests had devoured their wedding breakfast prosecco was poured for the guests and the speeches began, the room was filled with emotion as the speeches were given with guests being reduced to tears of laughter and joy.
Once the speeches were done the guest flowed out in to the courtyard to greet and the evening guests and were elated by a surprise ice-cream van and sweet table, while bride the snuck away to change in to her beautiful peach evening gown. Once the bride had returned it was time for the cutting of the cake followed by a loving first dance. The evening was filled with dancing and fun as well as a delicious hog roast.
Best wishes to Jane and Sam on their big day, we so happy to be apart of it.
Richie, Charlotte and the RS Catering Team