Emily and Matthew 04/04/15

Congratulations Emily and Matthew

Saturday 4th April saw the big day of Emily and Matthew’s at Herons Farm.

Emily looked absolutely stunning walking up the isle in her beautiful traditional white dress with gorgeous lace trim, whilst her groom looked very dapper in his lovely suit awaiting his bride.

After a heart warming ceremony it was out into the gardens for prosecco and local ale followed by pics of the new Mr and Mrs



The Barn was decorated in sunny yellows with daffodils in abundance, wonderfully fitting for an Easter weekend wedding.

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The wedding breakfast saw guests tucking into amazing plates of


Pressed Confit of Belly Pork & Noisette of Pork in Crispy Crackling… Black Pudding Croquette, Garlic Potato & Celeriac Dauphinoise, Sticky Jus with Diced Apple & Vintage Cider

Followed by


Potted Chocolate & Mascarpone Fondant with Salted Caramel Ice-Cream

Guests commented “Absolutely delicious”, “the best desert ever”, “excellent restaurant quality”

After a loving 1st dance, guest joined in to party and celebrate the night away

Best Wishes to a lovely couple, it was an absolute pleasure to be part of your special day

Richie,Charlotte and the team

RS Catering and Events