Ellie and Adaq 30.08.15

It was on Sunday 30th August that this cute pair tied the knot


Ellie and Adaq had a beautiful ceremony in the barn at herons farm surrounded by close family and friends.

Followed by drinks and canapes in the courtyard and lovely photos in the valley

Canapes …

Chickory leaves / roqufort/pear

Chicken liver on toast

Pork belly/ celeriac/apple

Walnut scone/bree/ apple chutney

The barn was decorated with gorgeous pastel flowers in jars on pretty trays, sprigs of lavender on vintage napkins, homemade favours in little white bags and fairy lights twinkling.




As guests were called to the barn the couple cut the cake and pre dinner speeches began, which caused much merriment amongst guest and family.

At 6.15 the wedding breakfast was served…

Boards and Bowls

Buffet main

Cheddar and ale tartlets

On boards, Smoked salmon, Scotched eggs,

Cold meats, capachio of beef, chicken


green bean/asparagus

fennel /tarragon and lemon

baby beat/creame fresh/horseradish

lentle/feta/pine nuts

Potato – jersey royals/mint

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To follow was their wedding cake served with berries and cream.

After the wedding feast, the dance floor was cleared and and old player bought out with jazz on vinyl records, a lovely touch to get people on their feet dancing into the early evening.

Huge congrats to the sweetest couple.


Richie, Charlotte and the team at RS Catering