Chally and Jon 21.08.15

On August 21st 2015 at Herons Farm an extremely happy Chally could be seen dancing in the courtyard with excitement as she waited to be married to Jon


The bride looked beautiful in her hand made dress, as she stood with her very dapper groom and in front of family and friends became Mr and Mrs Spokes


The sun shone brightly as everyone made there way into the garden for prosecco with raspberry and peach spheres and pink lemonade, along with tasty canapés of ….

Croque Monsieur

Oak Smoked Salmon Blini, Crème Fraiche & Fresh Dill

Mini Pimento Pepper Filled with Feta & Black Olive Tapenade

Out on there lawn there were home made games for all to enjoy, splat a rat, tin can ally and hook a duck.

Not just any hook a duck though, guests names were on the bottom of each swimming duck and once hooked their table names were reviled, great fun to begin the wedding feast.

The barn transformed from ceremony to dining room looked beautiful, long tables gave a very social feel and the bride and groom ate a course at each table enabling them to talk to all their guests, bunting hung from the beams and homemade napkins and favours decorated each place setting.


Marinated Buffalo Mozzarella…

Mammoth Thyme & Garlic Olives… & Blushed Tomatoes

Italian Ham, Spanish Chorizo & European Sausage…

 Pitta’s & Med Breads

 Balsamic, Virgin Oil & Rosemary Dipping Pops

Chili & Coriander Butter





Served on slates, Oak & Bowls

 Hot Bamboo skewered Free-Range Chicken

 Warm Bamboo Skewered Med Vegetables & charred Halloumi

 Rich Plum Tomato, Roasted Pepper & Torn Basil Pasta… with Parmesan,

Virgin Oil & Baby Rocket

 Tossed Mixed Italian Leaf Salad… Ribbons of Cucumber, Vine tomatoes

 Kilners of…

 Red Chili Oil

Pesto Oil

 More rustic Breads with salted Butters


And to finish ….



 Baked Vanilla ‘New York’ Style Cheesecake… Fresh Strawberries…

Strawberry Puree & White Chocolate


After dinner it was time to retire to the courtyard for tea and coffee, and take some lovely photos in the hay barn


Back in the barn the grass dance floor was set and the band arrived ‘Munch’

ready to perform the first dance.

Later on in the evening the magnificent giant strawberry pavlova cake was cut and a bbq was served to hungry dancing guests



‘Served from the Grill & Buffet Table’

 100% Angus beef burgers… Mature Cheddar

 Locally sourced Pork Sausages… sticky Onions

 Roasted Squash, Chickpea & Feta Pittas (V)

 From the Salad Cart…

 Richly Dressed Red Onion Coleslaw

 5 Bean, Spiced tomato, coriander & Roasted Butternut

 Lightly Curried Potato Salad

 Baskets of Floured Baps, Pitta’s & Rustic Breads

 Frenchie’s Mustard

Tommy Ketchup

Daddy’s Sauce

Rustic Ale Chutney


Congratulations to a special couple

Richie, Charlotte, and the team at RS Catering