Tori and Chris Friday 11th Sept 2015

This gorgeous pair tied the knot at herons farm on Friday 11th Sept 2015, watched on by friends and family in a lovely ceremony within the barn.

Out into the beautiful summer sun, Pimms was enjoyed under the cart shed on the lawn and garden game were played, while the newly wed stowed away down to the valley for couples photos in the woods and fields.

The barn was laden with flowers and photos along with floral bunting hanging from the beams.

As guests made there way in to the barn for the cutting if the cake, photos were taken and seats were taken and at 4.15 the feast was served.

Sharing platters of…

Marinated Buffalo Mozzarella… Mammoth Thyme & Garlic Olives… Italian Ham, Spanish Chorizo & European Sausage…
Flat Breads, Pitta’s & Med Breads
Balsamic, Virgin Oil & Rosemary Dipping Pops
Chilli & Coriander Butter

Followed by …

Rosemary & Thyme Roasted ‘On The Bone’ Corn-fed Chicken Breast, Baby Onion & Smoked Bacon Sauce… Individual Garlic Dauphinoise & Baby Wrapped Vegetables

‘The most delicious food ever eaten!’ and ‘absolutely stunning’

And to finish…

Their wedding cake served with fresh fruit and chocolate straws

With prosecco poured speeches began, which bought happiness and laughter throughout.

A disco bought entertainment to the evening and a lovely 1st dance heard ooooo’s and aaaa’s amongst the guests.

Congratulations and thank you both for allowing us to be a part of your special day, we loved having you!

Richie, Charlotte and the team at RS Catering.