Stacey & Grant 03/05/15
Congratulations Stacey and Grant.
Sunday 3rd May saw the the big day of Stacey and Grant at Herons Farm.
Stacey looked stunning in her floor length gown with lace trim and train walking down the isle to meet her groom in his smartly cut suit.
After a beautiful ceremony the new Mr and Mrs followed by their guests enjoyed prosecco, photos and garden games out on the lawn.
The barn was decorated in beautiful spring flowers in jars and wine bottles sat on stacked books. Strewn in-between the the beams was colourful bunting provided by Izzy Pops Vintage Crockery Hire.
The wedding breakfast saw guests tucking in to a traditional Afternoon Tea all served on vintage crockery provided by the bride and groom which consisted of…
Sandwiches: Mature Cheddar & Real Ale Chutney, Tuna Cucumber & Mayo, Roast Beef Horseradish & Rocket, Smoked Bacon Tomato & Romaine.
Cakes: Fruit and Plain Scones, Clotted Cream, Strawberry Jam, French Fancies.
Savoury Boards: Pork Pies, Scotch Eggs, Spoons of Crab.
After the speeches the newly weds cut the cake and went straight in to their first dance to Beauty and the Beast. After a lovely first dance the bride and groom invited the rest of their guests to join them on the dance floor.
In the evening the guests tucked in to succulent Prime Roasted ‘Orchard Reared Berkshire Hog’, Crispy Crackling, Sage and Onion Stuffing, Cooked in Pork Juices. Accompanied by Kilner Jars of Sauces, Relishes & Chutneys, Wedges and Bubble and Squeak.
Best wishes to the happy couple, we hope your wedding day was everything that you hoped for.
Richie, Charlotte and RS Catering Team.