Sian and Adam 30.07.15
On Thursday 30th August 2015 at 12 noon Sian and Adam in front of family and friends were wed in the barn at Herons Farm.
confetti flew in the courtyard to mark the celebration
With garden games ready to play on the lawn, delicious canapes and pimms could be enjoyed by all.
AFTERNOON TEA CANAPES
Mini Butter Scone, Cream & Preserve
Smoked salmon & cress sandwich
Honey, Mustard & Balsamic baked gammon sandwich
The barn had been beautifully decorated with bunting and pretty flower boxes made the centre pieces, home made fudge was given as a little treat to their guests at the table.
With everyone at their tables and the newly weds cheered into dinner, the breakfast was served, a starter of ….
SHARING OAK PLATTERS
Marinated Buffalo Mozzarella…
Mammoth Thyme & Garlic Olives…
Italian Ham, Spanish Chorizo & European Sausage…
Flat Breads, Pitta’s & Med Breads
Balsamic, Virgin Oil & Rosemary Dipping Pots of Chilli & Coriander Butter
Pressed Confit of Belly Pork & Noisette of Pork
Crispy Crackling Stripe…
Black Pudding Croquette,
Garlic Potato & Celeriac Dauphinoise,
Sticky Jus with Diced Apple & Vintage Cider
Mushroom & Aged Brie Puff Pastry Wellington, Bundle of Baby Vegetables & Roasted Baby Beets
And the finale…
Potted Chocolate & Mascarpone Fondant, Salted Caramel Ice-Cream
‘Spectacular food, best ever eaten and amazing’ were just a few of the guest comments
Following a short relax after dinner the couple took centre stage to cut the wedding cake and perform their first dance.
Laughter, fun and dancing finished of a perfect day x
Congratulations to a lovely couple
Richie, Charlotte and the team at RS Catering