Rebecca & Andrew 16/05/15
Congratulations Rebecca and Andrew.
Saturday 16th May saw the special day of Rebecca & Andrew at Herons Farm.
The bride and groom arrived at the venue after their church wedding in a beautiful classic car. Rebecca stepped out looking truly breath taking in her beautiful gown, followed closely by her new husband in his smartly cut suit.
As the guests were arriving they were greeted by canapes and Pimms in jam jars, which they enjoyed on the lawn in the sunshine.
The barn was decorated with pretty floral arrangements and the guests were treated to strawberry bon bon favours. Straying away from tradition the bride and groom brought a gorgeous tower of cupcakes.
The wedding breakfast had guests tucking in to a rustic Hog Roast with Stuffing & Crackling. Five Bean Mixed Salad, Fine Green Bean, Asparagus & Rocket, Mixed Leaf/ Tossed Salad. Crispy Bubble N Squeak.
Followed by delicious Sticky Toffee Pudding with Jugs of Custard.
After the speeches the bride and groom cut the cake followed by the first dance with all of the guest joining them half way through. After the first dance the band played the bride and grooms favorite songs and everyone proceeded to dance the night away.
Best wishes to Rebecca and Andrew, we hope that your big day lived up to all your expectations.
Richie, Charlotte and the RS Catering team.