Lucy and Ben 17.07.15
Family and friends looked on in happiness on the 17th July 2015 as Lucy and Ben exchanged rings and became husband and wife at Herons farm, the bride looked stunning and her bridesmaids all complimented in their lovely pastel dresses.
The couple walked out into the courtyard through a cloud of bubbles surrounded by their guests, before indulging in arrival drinks and canapes.
Mini Yorkshire Pudding, Rare Fillet of Beef, Horseradish Cream & Jus
Wild Boar, Poached Pear & Gorgonzola Bruschetta
Mini Corn fed Chicken & Smoked Bacon Caesar
Mini Jacket Potato Gratinated with Gruyere, Sour Cream & Chive
The barn had been decorated beautifully with pale shades of pink and blue flowers in lovely china jugs and a treat of mint favours added a little sweet treat for their friends,
To one side stood a delicious awry of home made cakes, chocolate, carrot, raspberry and blueberry along with a fabulous white traditional wedding cake, just waiting to be tucked into by guests later on in the evening.
After prossecco had been poured and speeches had ended an amazing BBQ feast began
Moroccan spiced slow cooked Lamb Shoulder
Sticky BBQ & ‘Jack Daniels’ Chicken Breast
Vicars Game Sausages & sticky onions
Roasted Thyme & Garlic Mushroom, Aged Brie & Watercress
Tossed Green Leaf, Cucumber & Carrot Ribbons, Yellow Tomato
Richly Dressed Red Onion Coleslaw
5 Bean, Spiced tomato, coriander & Roasted Butternut
Salt n Pepper‘Crispy’ Potato Wedges
All served to the table in rustic bowls and platters, dessert followed….
Toffee Apple Crumble, Toffee Sauce & Vanilla Custard….’absolutely delicious’ guests told the waitresses.
Early evening, and Lucy and Ben made their way down to the valley for pics in the long grass.
Ben and Lucy returned to the gardens for games with friends before the evening guests arrived and the party began, dancing and laughter filled the barn, a great end to a fabulous day!
Huge congrats, to a fab couple
Richie,Charlotte and the team at RS Catering x