Jess & John 13/06/15
13th June 2015 brought the special day of Jess & John.
The bride and groom made their vows to each other and they walked down the aisle together as husband and wife. Followed by the rest of their guest, the newly weds were greeted by jam jars of Pimms to calm the nerves and delicious canapés of … Diddy Angus Beef & Cheddar Burgers, Spicy Chilli Jam, Baby Mozzarella, Sweet Basil, Cherry Tomato Brochettes, Basil Dressing, Skewered Penko Thai Fish Cake, Coriander & Sweet Chilli Syrup, Brie & Roasted Red Onion Marmalade Tartlets were walked around amongst the guests.
After the bride and groom had greeted all their guests they ventured down to the valley and took some stunning photos and also enjoyed some time alone together. Once the bride and groom had returned they were announced in to the barn as the new Mr and Mrs. After a chorus of cheers and applause everyone took their seats to tuck in to an amazing hog roast.
Prime Roasted Berkshire Hog with Crispy Crackling, Sage ‘n’ Onion Stuffing & Kilner Jars of Apple Sauce & Mustards
Char-grilled Mediterranean Cous Cous with Blushed Tomatoes
Richly Dressed Red Onion Coleslaw
Crisp Baby Gem Caesar Salad, Fresh Parmesan & Tiger Bread Croutons
Cajun Style Wedges
Mixed Breads & Butters
After the guests had devoured the hog roast, dessert was served… Cream & Custard Filled Choux Pillows, White & Dark Chocolate Sauce with Butterscotch Glaze & Dipped Strawberries had guests mouths watering.
Once the wedding breakfast and speeches were done the rest of the guests arrived and the evening began. After socializing with their new guests, the bride and groom cut the cake then went straight in to their first dance being joined soon after by the rest of their guests on the dance floor.
Congratulations to Jess and John, it was truly a pleasure to be part of your special day.
Richie, Charlotte and the RS Catering Team