Hannah & Paul 09/05/15
Congratulations Hannah and Paul.
Saturday 9th May saw the big day of Hannah and Paul at Herons Farm.
Hannah looked beautiful in her traditional floor length gown walking down the isle to meet her eagerly awaiting groom in his dapper navy blue suit.
After a lovely ceremony the newly weds followed by their guests enjoyed prosecco, Pimms and canapes out on the lawn followed by garden games.
The barn was decorated gently with an African Tanzanian theme with lovely blue bunting and beautiful wild flowers provided by the Green Parlour.
The wedding breakfast saw guests tucking in to our famous pie master menu which consisted of… Chicken Mushroom and Leek Pie, Slow Roasted Veg, Borlotti Bean and Chick Pea with Filo Pastry Pie, Roast ‘Lovers’ Potatoes, Carrots, Green Beans & Asparagus in Courgette, Parsnips in Honey & Grain Mustard.
Followed by delicious Eaton Mess served in Kilner Jars.
After the speeches the bride and groom ventured down to the valley to take some beautiful photos, afterwards they returned to the barn to cut the cake and then proceeded to enjoy a night of dancing and fun!
Best wishes to the happy couple, we hope your day was everything you hoped it would be.
Rich, Charlotte and the RS Catering Team.