Emma and John 03.03.16
Spring was definitely in the on Saturday 3rd of April for Emma and John.
There colour choice…just glorious!
Beautiful yellow flowers and scattered petals, with tiny origami stalks adorned there tables
Emma’s lovely bubbly, happy personality truly shone through in the decor of this wedding!
There cake also perfectly simple, but elegant and pretty looked completely perfect for a barn wedding
Now enough about the stunning decor and onto the day itself!
Pimms and Prosecco flowed in abundance along with yummy canapés
and photos taken of bridal party and guests commenced on the lawn,
then for the newly weds it was off down to the valley for couple time
Dinner awaited the couples return
Slow Roasted twice cooked Lamb Shoulder in a Rich Baby Onion, Rosemary & Roasted Garlic Burgundy Gravy, Mini Roaties, Peas and Feves
Followed by a delicious mix of
Toffee Apple Crumble, Toffee Sauce & Vanilla Custard
‘Richie’s Sticky Toffee Pudding…Butterscotch Sauce & Jersey Cream
While tea and coffee were served to the table throughout speeches.
For the evening entertainment there was a fab band called “The Deps”
(who were so good we have since used them for one of our private functions!)
They certainly got everyone to their feet to dance the night away.
Emma and John you have both been an absolute pleasure to work with and we wish you all the happiness in the world xxx
Richie, Charlotte and the team at RS Catering