Elaine & Richard 06/06/15

Applause and cheers rang out from Herons Barn on Saturday 6th June when Elaine and Richard walked down the isle.

e&r valley

After the ceremony the guests stood outside the barn, eagerly awaiting to shower them with confetti. Jugs of ice cold Sangria were served in jam jars for the guests and boards and slates filled with delicious canapés were walked around the lawn and courtyard.

Canapés

 Toad in the Hole, English Mustard & Jus

 Honey Roast Fig & French Camembert

 Mini Corn fed Chicken & Smoked Bacon Caesar

 Gluten free Toast, Humous

After the guests had mingled and enjoyed garden games on the lawn, they were invited back in to the barn to tuck in to their amazing wedding breakfast…

Starters

Plum Vine Tomato, Buffalo Mozzarella & Cured Italian Ham, Wild Baby Leaves & Basil Vinaigrette, Balsamic Spheres & Blushed Tomatoes

 Baskets of Breads & Oils

Mains

Whole Roasted Sirloin of Black Beef with a Duo Of Sauces, Garlic Dauphinoise & Wrapped Baby Vegetables

 *Creamy 3 Peppercorn Sauce & Rich Pinot Noir Sticky Jus*

Dessert

Caramelised Lemon Tart, Fresh Raspberries & Raspberry Tuile

starters

‘Absolutely beautiful’, ‘Fantastic’ and ‘Hats off to the chef’ were just some of the comments floating around the barn.

The end of the speeches marked the end of this stunning wedding breakfast, after which the guests flowed outside to enjoy the remainder of the summer sun and enjoy the garden games on the lawn. After the bride and groom had mingled with their evening guests the cake was cut and went straight in to a loving first dance, inviting the rest of their guests to join them to dance the night away.

Congratulations to Elaine and Richard, it was truly a pleasure to be part of your special day.

Richie, Charlotte and the RS Catering Team