Carolyn and John
At 2.30 on Monday 10th August Carolyn and John exchanged vows to become Mr and Mrs Mossom.
The cheers spilled into the courtyard were Prosecco and canapés awaited them..
Mini Yorkshire Pudding, Rare Fillet of Beef, Horseradish Cream & Jus
Filo Pulled Pork, Cider Jelly & Diced Brambly
Indian Marinated King Prawn, minted Yogurt Shell
Aroncini Risotto ball… Pesto Dressing
Despite the drizzle Happiness shone upon the newly weds and guests and soon Dinner was announced
3 Butchers Sausages on Lovers Potato Mash with Rich Roasted Onion Gravy & Ale Battered Onion Rings
Home made Vegetarian Sausages, Lovers Mash Potato & Roasted Onion Gravy
“So delicious and amazing” were mentioned by all!
Gooey Double Chocolate Brownie… Salt Caramel, Cornish Clotted Cream & Chocolate Sauce
Finally the sun shone and Carolyn and John went down to the valley to have couples photos together
a perfect opportunity to enjoy some time together.
The evening entertainment bought a disco, and cutting of the wedding cake, made by a friend and garnished in ‘Minions’ a fond favourite of the bride.
along with a yummy cheese ploughman’s supper
‘Selection of Rustic, Tasty Cheese served on 250year old Oak Stump’ White Grapes & Celery Kilner Jars of Chutneys & Pickled Onions Crusty Heatherton’s Farm House Breads & Jacob’s Biscuits ‘Boozy’ Fruit Cake Fingers.
Congratulations you lovely pair, you have been an absolute pleasure to work with x
Richie, Charlotte and the team at RS Catering