Anna & Allan 15/05/15
Congratulations Anna & Allan.
Friday 15th May saw the big day of Anna & Allan at Herons Farm.
Anna looked stunning in her elegant full length gown walking down the isle to meet her eagerly awaiting groom in his dapper tweed suit.
After a beautiful ceremony the new Mr and Mrs followed by their guests enjoyed prosecco and canapes on the lawn. During this time the bride and groom found time to go down to the valley to take some stunning photos.
The barn was decorated beautifully with delicate spring flowers and the beams were strewn with lanterns. The bride and groom also brought an floral archway which they took many lovely photos under.
The wedding breakfast saw guests tucking in to delicious plates of Slow Roasted Twice Cooked Lamb Shoulder in a Rich Baby Onion, Rosemary & Roasted Garlic Burgundy Gravy, Herb Pomme Puree & Dishes of Roast Root Vegetables.
Followed by Roast Rhubarb, Stem Ginger & Apple Crumble with Jugs of Vanilla Custard.
Guests commented on the ‘restaurant quality food’ and ‘best food I’ve ever had’
After the speeches the bride and groom cut the cake followed by a loving first dance, after which the bride and groom invited the rest of their guests on to the dance floor and enjoyed an evening of dancing and garden games.
Best wishes to the happy couple, we hope your special day was everything you dreamed it would be.
Richie, Charlotte and the RS Catering team.